Application: Cooking boiler is used for melting fat, the production of ketchup, cooking products.

Construction: Boiler construction is made of acid resistant steel. Two-jacket heating system protects from product burning. Teflon scraper in mixers clean thoroughly boiler surfaces during cooking.

Equipment: microprocessor control of: product temperature, oil jacket temperature, time of operation of the boiler, the autostart function. Agitator finished with teflon scrapers, insulated construction, water inlet .

Variants of heating: electric

Application: Tumbler is designed for vacuum plasticizing different kinds of meat during curing in the production of meat and smoked meat. In obliquely lying drum there are used three spiral-shaped blades massaging. Unloading of charge takes place after start of rotation in the opposite direction to the direction of massaging. Through the use of cooling massaging drum it is possible to reduce the massaging time while improving the quality of manufactured products. Loading batch can optionally be mechanized.

Features: microprocessor controller, programmable functions: autostart, massaging drum speed, working time, break time, total time of massaging, vacuum degree for each massaging phase, the temperature of batch for tumblers with cooling. The patented system of batch cooling and.

Caution! Loading of the charge to 70% capacity of the tank.

Application: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– rotary pump or centrifugal pump,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally injector can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-K] is equipped with a touch screen PROFACE to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 (Ø1,65) mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

Application: Cooking boiler is used for melting fat, the production of ketchup, cooking products.

Construction: Boiler construction is made of acid resistant steel. Two-jacket heating system protects from product burning. Teflon scraper in mixers clean thoroughly boiler surfaces during lard melting.

Equipment: microprocessor control of: product temperature, oil jacket temperature, time of operation of the boiler, the autostart function. Agitator finished with teflon scrapers, insulated construction, discharge of steam, water inlet, drain valve ended – knee .

Variants of heating: electric, gas burner, oil burner or steam heating [max. pressure – 0.5 bar].

Application: Cooking boiler is used for scalding, cooking and lard melting.

Construction: Construction is made of stainless steel, dual-jacket heating system assures uniform charge temperature, it protects from product burning and it guarantees small required amount of energy. 

Features: microprocessor control to adjust: batch temperature, oil jacket, a temperature sensor (the bar), the time operation of the boiler, the autostart function. Insulated floor, side walls, lid, drain, water inlet are standard facilities.

Variants of heating: electric,

Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

Application: Injector type: NKR is a device for injection fish fillets and fish parts with brine solution or a thick emulsion.

Features:
– plastic conveyor,
– rotary pump or centrifugal pump,
– one set of quadruple needles 4x Ø1,65 mm,
– brine tank with filters system.
Optionally injector can be equipped with a screw pump [type: NKR-s] and rottary drum slotted filter type: FNK. This equipment allows the injection of a very thick emulsion.

Manually controlled Injector [type: NKR] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of injector frame;
– controls and stops operation in the absence of the brine container or the absence of electrical phase flow, indicating the reason for stopping the machine;
Manual adjustment:
– Stepless adjustment of the belt stroke;
– injection pressure;
– height of bumper rise; Needles mounted on quick coupler.

Microprocessor-controlled injector [type: NKR-K] is equipped with a touch screen PROFACE to control the following parameters of injection (the ability to save technological programs):
– speed of injector frame;
– speed of the belt;
– move of belt (density of punctures);
– height of bumper rise;
– moment of injection brine in the meat; – pressure of brine;
– brine temperature control;
– stop operation in the event of failure, indicating its location;
– indicate the causes of failure;
– operating time counter;
– stop operation in the absence of brine in the tank.

The loading column is designed to work with various butchering devices that require loading the raw material with a 200l stuffing trolley. The lift is mobile, it has the possibility of adjusting the height of the hopper and the lifting height.

Application: Cooking boiler is used for scalding, cooking and lard melting.

Construction: Construction is made of stainless steel, dual-jacket heating system assures uniform charge temperature, it protects from product burning and it guarantees small required amount of energy. Features: microprocessor control to adjust: batch temperature, oil jacket, a temperature sensor (the bar), the time operation of the boiler, the autostart function. Insulated floor, side walls, lid, drain, water inlet are standard facilities. Boiler dimensions and equipment can be adapted to individual needs.

Variants of heating: electric, gas burner, oil burner or steam heating [max. pressure – 0.5 bar].

Optional equipment: cover lifted pneumatically, shelves for storing smoking bars, baskets with opening bottom, the lifting device type: “crane” or gantry.

Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

Principle of operation: The drip tunnel is a device that separates the excess brine while closing the needle holes formed after the injection process of meat and poultry elements.

Application: The mixing of brine is used to produce a homogeneous solution of brine. The resulting solution can be used in the processes of meat processing (eg,njections).

Construction: The mixer is a device detached brine made of stainless steel. The device consists of the following elements: a tank (with chute), mechanicalstirring, mixing/transporting pump, loose material hopper, distribution pipe with valves, control box. Mixing the solution is done using a mechanical agitator and through circulation of the brine.

Application: Flake Ice Generator is used for producing ice in flake forms. Flakes with temperature of about –9⁰ C and width of 0,8 mm are ideal for use in meat processing appliances and as coolers.

Construction: Flake Ice Generator is free-standing appliance, made of acid-resistant steel, with cooling unit built-in or installed outside of casing.

Features: Automatic protection against excessive ice in the container, the lack of water supply, phase failure.

Application: The machine is used to wash stuffing trolleys (200 liters) up to 25 pcs/hr. Provides highly effective cleaning and disinfection.

Variants of heating: electric, gas burner, oil burner or steam heating [max. pressure – 0.5 bar].

Structure: The structure is made of stainless steel. Two-mantle wash water heating system with a closed water circulation. The device consists of a washing and rinsing chamber with rotating spray arm and nozzle system and cover – lift, which transports trolley into the chamber.

Advantages:

• automatic dispensing of detergent;

• low energy consumption;

• water savings;

• High efficiency washing;

• high durability and reliability of the heating units;

• multilevel security system in operating the equipment and the cleaning process;

• loading and unloading mechanism;

• closed circuit of water with filtration system;

• complete programming and controlling of the cleaning process phases .

Purpose: The drum filter is used to separate solid contaminants from the liquid, eg. from brine. Works with Injectors type: NK and Brine mixers type: MSPK. The filter is also available in a version with a cooling system type: FNK-250c.

Principle: Solids are removed from the liquid during the flow ofliquid through the rotary drum filter, and a team of differentgradation screens.