Universal Cooking Boiler

Cooking boiler is used for scalding, cooking and lard melting.

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P.P.U.H. Karpowicz is a professional family business

We started our production activity in 1990, gradually gaining recognition among customers in Poland and 20 countries. Our goal is to meet the needs of users in a modern and easy to use construction equipment at an affordable price.

Our methods of operation are looking for optimal solutions for our clients. With a well-educated engineering and technical staff and modern tools in the design and production, quickly react to individual customer needs. We know that success and satisfaction of our products customers build success of our company

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Żegnamy stare, witamy nowe!

September 30, 2019

Po długich przygotowaniach pragniemy Państwu zaprezentować zupełnie nową, zgodną z najnowszymi sieciowymi standardami, wizytówkę firmy Karpowicz w Internecie.

Projektując nową stronę WWW szczególny nacisk położyliśmy na prostotę, przejrzystość i intuicyjność jej obsługi oraz technologię wykonania, usprawniającą jej działanie i dostępność. Dowolna pozycja z kompletnego katalogu naszych produktów, a także wszelkie niezbędne do kontaktu informacje są teraz natychmiastowo dostępne na każdym urządzeniu z możliwością przeglądania Internetu oraz gotowe do wydruku.

Mamy nadzieję, że nowac witryna przypadnie Państwu do gustu nie mniej, niż podoba się nam. Tym samym żegnamy dotychczasową stronę, która służyła nam i Państwu przez ostatnie 8 lat.

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Featured Products

Universal Cooking Boiler type: KK

Application: Cooking boiler is used for scalding, cooking and lard melting.

Construction: Construction is made of stainless steel, dual-jacket heating system assures uniform charge temperature, it protects from product burning and it guarantees small required amount of energy. Features: microprocessor control to adjust: batch temperature, oil jacket, a temperature sensor (the bar), the time operation of the boiler, the autostart function. Insulated floor, side walls, lid, drain, water inlet are standard facilities. Boiler dimensions and equipment can be adapted to individual needs.

Variants of heating: electric, gas burner, oil burner or steam heating [max. pressure – 0.5 bar].

Optional equipment: cover lifted pneumatically, shelves for storing smoking bars, baskets with opening bottom, the lifting device type: “crane” or gantry.

Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

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Pickle Injector for Red and Poultry Meat type: NK & NK-K

Application: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– rotary pump or centrifugal pump,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally injector can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK] is equipped with a touch screen PROFACE GP4100, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-K] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

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Rotary slotted drum filter type: FNK-250/ with cooling system type: FNK-250c

Purpose: The drum filter is used to separate solid contaminants from the liquid, eg. from brine. Works with Injectors type: NK and Brine mixers type: MSPK. The filter is also available in a version with a cooling system type: FNK-250c.

Principle: Solids are removed from the liquid during the flow ofliquid through the rotary drum filter, and a team of differentgradation screens.

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Vacuum Massager type: MKL

Application: Tumbler is designed for vacuum plasticizing different kinds of meat during curing in the production of meat and smoked meat. In obliquely lying drum there are used three spiral-shaped blades massaging. Unloading of charge takes place after start of rotation in the opposite direction to the direction of massaging. Through the use of cooling massaging drum it is possible to reduce the massaging time while improving the quality of manufactured products. Loading batch can optionally be mechanized.

Features: microprocessor controller, programmable functions: autostart, massaging drum speed, working time, break time, total time of massaging, vacuum degree for each massaging phase, the temperature of batch for tumblers with cooling. The patented system of batch cooling and.

Caution! Loading of the charge to 70% capacity of the tank.

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Round section cooking boiler with mechanical mixer type: KKm

Application: Cooking boiler is used for melting fat, the production of ketchup, cooking products.

Construction: Boiler construction is made of acid resistant steel. Two-jacket heating system protects from product burning. Teflon scraper in mixers clean thoroughly boiler surfaces during lard melting.

Equipment: microprocessor control of: product temperature, oil jacket temperature, time of operation of the boiler, the autostart function. Agitator finished with teflon scrapers, insulated construction, discharge of steam, water inlet, drain valve ended – knee .

Variants of heating: electric, gas burner, oil burner or steam heating [max. pressure – 0.5 bar].

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Injector with a replaceable needle Block type: NK/NK-s

Application: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone. Special screw pump can inject pickling brine and dense pickling emulsion.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– screw pump – to inject brine curing or very dense emulsion,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally models NK-27s and NK-54s can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK-s] is equipped with a touch screen PROFACE GP4100, to control the following parameters:
– speed of injector frame;
– controls and stops operation in the absence of the brine container or the absence of electrical phase flow, indicating the reason for stopping the machine;
Manual adjustment:
– Stepless adjustment of the belt stroke;
– injection pressure;
– height of bumper rise;
Needles mounted on quick coupler.

Microprocessor-controlled injector [type: NK-sK] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of injector frame;
– speed of the belt;
– move of belt (density of punctures);
– height of bumper rise;
– moment of injection brine in the meat;
– pressure of brine;
– brine temperature control;
– stop operation in the event of failure, indicating its location;
– indicate the causes of failure; – operating time counter;
– stop operation in the absence of brine in the tank.

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

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Service

We provide reliable warranty service. We have a well-stocked inventory of spare parts. Parts sent to the client at the time of order.

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