Product Catalog

Application: Tumbler is designed for vacuum plasticizing different kinds of meat during curing in the production of meat and smoked meat. Multichamber drums provide massage different products in one device. Through the use of cooling massaging drum it is possible to reduce the massaging time while improving the quality of manufactured products. Loading batch can optionally be mechanized.

Features: microprocessor controller, programmable functions: autostart, massaging drum speed, working time, break time, total time of massaging, vacuum degree for each massaging phase, the temperature of batch for tumblers with cooling. The patented system of batch cooling and multichamber massaging drum.

Rules of functioning: Meat assigned to pickling and massaging is loaded to tank with pickling mixture. After pumping air out of tank and programming of parameters of technological process, process of massaging starts. After massaging meat falls down gravitationally to placed container.

Caution! Loading of the charge to 70% capacity of the tank. The multichamber vacuum tumbler is adjusted manually.

Application: Tumbler is designed for vacuum plasticizing different kinds of meat during curing in the production of meat and smoked meat. In obliquely lying drum there are used three spiral-shaped blades massaging. Unloading of charge takes place after start of rotation in the opposite direction to the direction of massaging. Through the use of cooling massaging drum it is possible to reduce the massaging time while improving the quality of manufactured products. Loading batch can optionally be mechanized.

Features: microprocessor controller, programmable functions: autostart, massaging drum speed, working time, break time, total time of massaging, vacuum degree for each massaging phase, the temperature of batch for tumblers with cooling. The patented system of batch cooling and.

Caution! Loading of the charge to 70% capacity of the tank.

Application: Tumbler has universal application – with easy replaceable blades, can be used to vacuum plasticization different types of meat, meat processing, the delicatessen, restaurants, also for mixing herbs, spices, salad, salads, meat stuffing, etc.

Construction: Construction of the tumbler is made of stainless steel. Tumbler tank is removable and can be moved for construction purposes. The drum lying obliquely massage uses 2 sets of spiral-shaped blades – to massage or mixing products. The drum is equipped with a massage in a comfortable hermetic and transparent cover for easy observation of the process of massaging or mixing. Unloading is mechanically load after starting the rotation of the drum in the opposite direction. Drum speed is continuously adjustable and can be set to cycle to the left and right sides, the length of cycles continuously adjustable.

Advantages:

• loading charge to 70% by volume;

• ease of maintaining hygiene;

• replaceable blades enable universal use of the device;

• possibility to observe process during operation.

Principle of operation: The drip tunnel is a device that separates the excess brine while closing the needle holes formed after the injection process of meat and poultry elements.