Product Catalog

Appl ication: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone. Special screw pump can inject pickling brine and dense pickling emulsion.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– screw pump – to inject brine curing or very dense emulsion,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally models NK-s can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK-s] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-sK] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.