Product Catalog

Application: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– rotary pump or centrifugal pump,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally injector can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-K] is equipped with a touch screen PROFACE to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 (Ø1,65) mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

Application: Injector type: NKR is a device for injection fish fillets and fish parts with brine solution or a thick emulsion.

Features:
– plastic conveyor,
– rotary pump or centrifugal pump,
– one set of quadruple needles 4x Ø1,65 mm,
– brine tank with filters system.
Optionally injector can be equipped with a screw pump [type: NKR-s] and rottary drum slotted filter type: FNK. This equipment allows the injection of a very thick emulsion.

Manually controlled Injector [type: NKR] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of injector frame;
– controls and stops operation in the absence of the brine container or the absence of electrical phase flow, indicating the reason for stopping the machine;
Manual adjustment:
– Stepless adjustment of the belt stroke;
– injection pressure;
– height of bumper rise; Needles mounted on quick coupler.

Microprocessor-controlled injector [type: NKR-K] is equipped with a touch screen PROFACE to control the following parameters of injection (the ability to save technological programs):
– speed of injector frame;
– speed of the belt;
– move of belt (density of punctures);
– height of bumper rise;
– moment of injection brine in the meat; – pressure of brine;
– brine temperature control;
– stop operation in the event of failure, indicating its location;
– indicate the causes of failure;
– operating time counter;
– stop operation in the absence of brine in the tank.

Appl ication: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone. Special screw pump can inject pickling brine and dense pickling emulsion.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– screw pump – to inject brine curing or very dense emulsion,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally models NK-s can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK-s] is equipped with a touch screen PROFACE, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-sK] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

Principle of operation: The drip tunnel is a device that separates the excess brine while closing the needle holes formed after the injection process of meat and poultry elements.

Purpose: The drum filter is used to separate solid contaminants from the liquid, eg. from brine. Works with Injectors type: NK and Brine mixers type: MSPK. The filter is also available in a version with a cooling system type: FNK-250c.

Principle: Solids are removed from the liquid during the flow ofliquid through the rotary drum filter, and a team of differentgradation screens.